4 Mouth-Watering Types of Tomatoes
Tomatoes are important in our daily diets. They contain antioxidants to help aid in our overall health and well-being. Many different types of tomatoes exist. In this article, we are going to discuss them in detail.
Hybrids are found throughout the year in grocery stores. They are cultivated and bred to resist diseases. Their thick and firm skin ensures that they last for long periods of time. Furthermore, to prevent them from crushing during transportation, the tomatoes are plucked out while still hard. These tomatoes cannot develop sugars, acids, and other flavors naturally because they are out of the vine. Therefore, they are sprayed with ethylene gas which softens and reddens the tomato.
As a product of natural pollination, they are free of scientific modification. Heirlooms are not crossbreeds. They can be oval, heart-shaped, craggy, and bulbous. Yellow, green, red and tie-dye is the color of heirlooms. During the peak season, heirloom tomatoes are found at the farmers’ market. They have a nice flavor.
This tomato weighs more than 450 grams and has lower water content. It can be found in yellow, green, or red colors. In addition, a lot of small seed compartments are found in the tomato. This explains the ribbing on the fruit.
These oval-shaped tomatoes are found in every part of Italy. The most common plum tomatoes are San Marzano, Roma, Big Mama, and Amish Paste. However, they have lower water content. The lean red tomatoes are used for making tomato sauce. In addition, pizza makers use plum tomatoes more often.
These are cherry, grape, and cocktail tomatoes. Furthermore, they are juicy small, and round. They have thin skins. In addition, Cherry tomatoes are a genetic mixture that originated in Israel. However, grape tomatoes contain lower water content. Cocktail tomatoes are considered juicier than grape and cherry tomatoes. Moreover, they are grown in mineral nutrient solutions in an aqueous solvent. No soil is used.