Kanyi M

The French baguette is the latest addition to UNESCO’s Cultural Heritage List. Together with Tunisia’s spicy harissa and the Thai tom...

Social media has a way of churning out the next big thing, and the Snackle Box is the newest trend for...

Thailand is known for a lot of things: its cuisine, the ancient Hindu city of Angkor Wat, and, of course, a...

Health professionals tell us to eat foods of all colors to get all the different nutrients we need. But how do...

Fad diets have come and gone; you’ve probably heard of Atkins, Paleo, Keto, and many other diets. But avocado oil, the...

The variety of African cuisine is vast. In fact, over the past century, we’ve seen a pretty dramatic increase in the...

Anything can be a canvas. To Daniele Barresi, avocados are a canvas. The Italian artist carves intricate works of art from...

Traditionally, Carrettiera sauce is made by combining canned tomatoes, tuna in olive oil, and dried porcini mushrooms. It can be served...

When it comes to Japan, ramen is the unofficial national dish. In fact, every culture has its own variation of this...

Toast doesn’t have to be boring. To Eiko Mori, a Japanese artist, it is an opportunity to show her incredible talent....